Florence, Arizona · Competition-bred BBQ
Championship BBQ. Big Flavor. No Shortcuts.
Not your typical BBQ joint. Big smoke, bigger flavor, and a whole lot of heart.
Explore Our Menu
BBQ Worth Coming Back For
From slow-smoked brisket and tender ribs to pulled pork and flavorful sides, every plate is built around the craft of great BBQ.
Our competition experience goes into every cut, every rub, and every bite.
CHAMPIONSHIP FAVORITES
BBQ Worth Coming
Back For
Elevate Your Dishes With Our Hot Honey Garlic Rub. A Perfect Blend Of Sweetness From The Honey Mixed With Garlic And Heat From The Chili Peppers Adds A Burst Of Flavor To Any Recipe. Great On Chicken, Pork, Salmon, and More
Slow-smoked, carefully seasoned, and cooked with championship-level attention to detail. Discover some of the favorites that make Your Behind BBQ anything but ordinary.
If You’re a serious about your food like us, you will need a flavorful and balanced seasoning versatile enough to be used on everything. Take it from us, 2 Championship pitmasters who know a thing about seasoning meat. Take your backyard grilling to the next level and Add a punch to your food with This Hatch Certified green chile powder complimented with a rich smokey bacon flavor.
Use on- Use on Beef, Chicken, Dips, Vegetables, Fish, French Fries, Eggs, Burgers, pork. Opportunities are endless
MSG Free- Yes
Gluten Free- Yes, All Vegan
We’re bringing the taste of bourbon street and a punch of Arizona heat straight to your backyard! This southern Arizona clash of spices goes on any fish, seafood, chicken, steak, burgers, veggies or side dish that you want to kick up with a championship punch.
Our chipotle mango rub is a bold everyday blend with a savory-sweet punch of mango flavoring and roasted smokiness of the chipotle peppers great on everyday chicken, beef, casseroles, roasted vegetables and dips!
THE STORY
From Competition BBQ to Your Table
Your Behind BBQ is more than your typical BBQ joint. Built from a passion for competition cooking, our team brings championship experience, bold flavors, and serious dedication to every plate.
Founded by Pitmaster Kyle Matuszewski, Your Behind BBQ grew from a father-and-son passion for learning the craft of competition BBQ into a team that continues to compete, cook, and share great food with the community.
Today, our pitmasters bring that same competitive spirit to every rack of ribs, brisket, and pulled pork we serve.
Meet the Pitmasters
THE PEOPLE BEHIND THE BBQ
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Kyle Matuszewski
Pitmaster & Founder
From learning the craft alongside his father to competing on the national BBQ circuit, Kyle's journey is rooted in family, competition, and a passion for great BBQ.
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Justin Coffini
Pitmaster
A Pittsburgh native turned Arizona BBQ competitor, Justin discovered competition BBQ in 2009 and has since earned major honors, including a first-place pork finish at the 2016 Jack Daniel's World Championship Invitational BBQ.
WHAT'S COOKING?
Our Championship Menu +
Weekly Specials
Our menu and weekly specials are always worth checking out. Follow us on social media for the latest dishes, specials, BBQ updates, and what's coming off the smoker next.
Frequently Asked Questions
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We’re open Wednesday through Saturday from 10:00 AM to 7:00 PM. Hours may vary for holidays or special events.
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You can find us at 270 North Main Street, Florence, Arizona.
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Yes! You can order your favorite BBQ dishes to enjoy at home. Availability may vary depending on the day.
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Yes, we offer catering options for gatherings, celebrations, and special events. Contact us to discuss your event and catering needs.
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Absolutely. We can help with larger orders and group meals. Reach out ahead of time so we can make sure everything is prepared for you.
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We offer a selection of sides and other options that may work for guests who don't eat meat. Please contact us about current availability.
